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Menu | Yokohama Brandon
Menu

Our Menu

Kenny-san – The Chef:  “If he won’t eat it, he won’t serve it to you” is Kenny’s philosophy. Born, raised and trained in Nagoya, Japan. He worked in Germany before coming to the United States. He has many years of experience from west to east coast, he has earned quite a reputation in the restaurant industry.

Kenny-san personally selects his ingredients locally and daily.  You won’t find fresher ingredients anywhere in town.

Appetizers & Salad

Appetizers & Salad

Appetizers

Salad

Sushi

Sushi Menu

Sushi – 2 pieces per order, Sashimi – 3 pieces per order

Cooked Sushi

Fresh Sushi

House Specials

Makimono

4 – 8 pieces per roll, rolled in rice, wrapped in seaweed

Appetizers and Others

Customer Advisory

Consuming raw or under-cooked meats, eggs, poultry, seafood or shellfish increases your risk of contracting a food-borne illness especially if you have certain medical conditions.

Lunch

Lunch Menu

Tuesday-Friday 11:00am - 2:30pm

Lunch Specials

Bento Box served with soup, salad, gyoza and rice

Noodles

Donbori Rice Bowl

Served with soup

Lunch Sushi Combo – served with soup

Salad

Soup and Rice

Dinner

Dinner Menu

Appetizers

Noodles

Soup and Rice

Salad

Hibachi Dinner

Served with soup, salad, vegetables, and rice OR noodles

Dinner Specials

Served with soup, salad, vegetables, and rice OR noodles

Bento Box, served with soup salad and rice

Desserts

Beverages

Beverages